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Food safety certification for operations involved in the production, packing, storage, repacking, wholesale and brokerage of fresh fruits and vegetables

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A robust certification for producers, processors and promoters of sustainable agriculture

MSVS is proudly accredited by the Standards Council of Canada (SCC) as a certification body. This prestigious accreditation under ISO/IEC 17065 signifies that MSVS has met rigorous international standards for competence, consistency, and impartiality in its certification processes

Scope of SCC Accreditation

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