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CanadaGAP Auditor Training Course

This course is designed for individuals seeking to become a CanadaGAP auditor. The course consists of an intensive review of the CanadaGAP requirements; as well as the optional modules for Repacking & Wholesale and HACCP. 


Our HACCP Training  Program is designed to provide comprehensive education and certification for professionals working in the food and beverage industry. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety, and is essential for preventing foodborne illnesses and ensuring the quality of food products. This course offers a deep understanding of HACCP principles, procedures, and best practices, equipping participants with the knowledge and skills needed to implement and maintain effective food safety systems.

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